Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie

Prep:
10 mins
Cooking:
20 mins
Level:
Easy
Yields:
48 bars (4 dozen)

This Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie is more like a brownie but it has all the rich flavors of Toll House cookies. So skip the spooning and cut up a batch today! Great for all occasions.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

Directions

PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.

BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.


Baker's Comments

Nutritional Information

  • Serving Size
    1/48 bars (4 dozen) of recipe
  • Calories 119
  • Calories from Fat 55

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6.1g 9%
  • Saturated Fat 3.4g 17%
  • Cholesterol 19mg 6%
  • Sodium 118mg 5%
  • Carbohydrates 15.5g 5%
  • Dietary Fiber 0g 0%
  • Sugars 10.1g
  • Protein .9g
  • Vitamin A 3%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 4%

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