Summer Berry Brownie Torte

Summer Berry Brownie Torte

Prep:
20 mins
Cooking:
25 mins
Level:
Easy
Cooling:
30 mins
Yields:
8 to 10 servings

Dress up these rich brownies with a whipped cream filling, and plenty of juicy berries. You'll love the ooh's and aah's (not to mention the dessert!).

Ingredients

  • BROWNIE
  • 1 cup granulated sugar, divided
  • 6 tablespoons butter or margarine
  • 1 tablespoon water
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • FILLING
  • 1/2 cup heavy whipping cream
  • 2 cups sliced strawberries or other fresh berries

Directions

FOR BROWNIE:
PREHEAT
oven to 350° F. Line 9-inch-round cake pan with wax paper; grease paper.

COMBINE 3/4 cup sugar, butter and water in small, heavy-duty saucepan. Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth. Stir in vanilla extract. Add eggs, one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in remaining morsels. Pour into prepared cake pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 15 minutes. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.

FOR FILLING:
BEAT
cream and remaining sugar in small mixer bowl until stiff peaks form.

SPREAD filling over brownie; top with berries. Refrigerate until ready to serve.

Baker's Comments

Nutritional Information

  • Serving Size
    1/8 to 10 servings of recipe
  • Calories 460
  • Calories from Fat 220

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 25g 38%
  • Saturated Fat 15g 73%
  • Cholesterol 95mg 32%
  • Sodium 200mg 8%
  • Carbohydrates 57g 19%
  • Dietary Fiber 3g 11%
  • Sugars 43g
  • Protein 5g
  • Vitamin A 10%
  • Vitamin C 40%
  • Calcium 2%
  • Iron 4%

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