Milk Chocolate Snack Cake

Milk Chocolate Snack Cake

Prep:
15 mins
Cooking:
25 mins
Level:
Easy
Yields:
9 servings

Leftover chocolate morsels are sprinkled on this tasty Milk Chocolate Snack Cake just as it comes out of the oven. When they become soft and gooey, spread them evenly for a quick and rich 'frosting'. Surprise your kids when they get home from school!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup water
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
  • 1 cup chopped nuts

Directions

PREHEAT oven to 350° F. Grease 9-inch-square baking pan.

COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. Stir in 1 cup morsels and nuts. Pour into prepared pan.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining morsels over warm cake; let stand for 5 minutes or until morsels are shiny and soft. Spread evenly over cake. Cool completely.


Baker's Comments

Nutritional Information

  • Serving Size
    1/9 servings of recipe
  • Calories 500
  • Calories from Fat 270

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 30g 47%
  • Saturated Fat 14g 70%
  • Cholesterol 80mg 27%
  • Sodium 350mg 14%
  • Carbohydrates 53g 18%
  • Dietary Fiber 1g 6%
  • Sugars 33g
  • Protein 8g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 10%

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