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Chocolate Nut Bread

Chocolate Nut Bread dessert loaves are a cinch to make -- keep some on hand for snack attacks or unexpected guests.

Chocolate Nut Bread
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    slices (12 slices per loaf)
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Ingredients

  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 2/3 cup vegetable oil
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 1/2 cups chopped walnuts

Instructions

PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.

COMBINE flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.

BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.

TIP: If you are looking for even more chocolate flavor, try drizzling the cooled loaves with chocolate! Microwave 1/2 cup semi-sweet morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread.