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Chocolate Nut Bread

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
55 mins
Cooling:
5 mins
Yields:
24 slices (12 slices per loaf)
Chocolate Nut Bread
Chocolate Nut Bread dessert loaves are a cinch to make -- keep some on hand for snack attacks or unexpected guests.

Ingredients

Directions

PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.

COMBINE flour, sugar, baking powder, baking soda and salt in large bowl. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.

BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.

TIP: If you are looking for even more chocolate flavor, try drizzling the cooled loaves with chocolate! Microwave 1/2 cup semi-sweet morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over bread.

Nutritional Information

  • Serving Size
    1/24 slices (12 slices per loaf) of recipe
  • Calories 280
  • Calories from Fat 130

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 15g 23%
  • Saturated Fat 3.5g 18%
  • Cholesterol 20mg 7%
  • Sodium 290mg 12%
  • Carbohydrates 33g 11%
  • Dietary Fiber 2g 8%
  • Sugars 15g
  • Protein 5g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 8%