Directions
COMBINE dry milk, sugar and cocoa in mug or cup; stir in boiling water. Garnish with whipped cream or miniature marshmallows before serving.
VARIATION
FOR COCOA MEXICANA: Add 1/8 teaspoon ground cinnamon to dry ingredients. Follow directions above; stir in 1/4 teaspoon vanilla extract. Omit whipped cream and marshmallows.
Nutritional Information
- Serving Size
1/1 serving of recipe
- Calories 190
- Calories from Fat 5
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 1g 1%
- Saturated Fat 0g 0%
- Cholesterol 5mg 2%
- Sodium 190mg 8%
- Carbohydrates 35g 12%
- Dietary Fiber 2g 6%
- Sugars 31g
- Protein 14g
- Vitamin A 15%
- Vitamin C 4%
- Calcium 45%
- Iron 0%