These Lemon Cheesecake Bars are a perfect light dessert. Easy enough to make for any day of the week, but attractive enough to serve after a holiday meal or party. Consider cutting into small squares and serving in square paper treat cups at a mini dessert bar.
Directions
PREHEAT oven to 350° F.
COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.
BAKE for 25 minutes.
PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.
BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.
Nutritional Information
- Serving Size
1/24 bars (2 dozen) of recipe
- Calories 200
- Calories from Fat 120
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 14g 21%
- Saturated Fat 9g 43%
- Cholesterol 55mg 18%
- Sodium 100mg 4%
- Carbohydrates 16g 5%
- Dietary Fiber 0g 0%
- Sugars 7g
- Protein 3g
- Vitamin A 8%
- Vitamin C 0%
- Calcium 4%
- Iron 4%