Lemon Cheesecake Bars

Lemon Cheesecake Bars

Prep:
20 mins
Cooking:
40 mins
Level:
Easy
Yields:
24 bars (2 dozen)

These Lemon Cheesecake Bars are a perfect light dessert. Easy enough to make for any day of the week, but attractive enough to serve after a holiday meal or party. Consider cutting into small squares and serving in square paper treat cups at a mini dessert bar.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup (2 sticks) butter, softened
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 2 large eggs
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon juice
  • 2 teaspoons grated lemon peel
  • 1 teaspoon yellow food coloring (optional)
  • 1 cup sour cream

Directions

PREHEAT oven to 350° F.

COMBINE flour and powdered sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Press onto bottom and 1-inch up sides of ungreased 13 x 9-inch baking pan.

BAKE for 25 minutes.

PLACE cream cheese, eggs, evaporated milk, granulated sugar, flour, lemon juice, lemon peel and food coloring in blender container; cover. Blend until smooth. Pour into partially baked crust.

BAKE for additional 15 minutes or until set. Cool in pan on wire rack. Spread sour cream over top; refrigerate. Cut into bars. Garnish as desired.


Baker's Comments

Nutritional Information

  • Serving Size
    1/24 bars (2 dozen) of recipe
  • Calories 200
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 14g 21%
  • Saturated Fat 9g 43%
  • Cholesterol 55mg 18%
  • Sodium 100mg 4%
  • Carbohydrates 16g 5%
  • Dietary Fiber 0g 0%
  • Sugars 7g
  • Protein 3g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 4%

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