Directions
FOR MUFFINS:
PREHEAT oven to 350º F. Grease or paper-line 12 muffin cups.
COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in butter, milk and egg just until moistened. Stir in morsels. Spoon batter into prepared muffin cups.
FOR STREUSEL:
COMBINE brown sugar, flour and butter in small bowl; stir in nuts. Sprinkle generously over muffin batter; press down lightly.
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Nutritional Information
- Serving Size
1/12 muffins of recipe
- Calories 365
- Calories from Fat 172
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 19.2g 29%
- Saturated Fat 9.7g 49%
- Cholesterol 42mg 14%
- Sodium 233mg 9%
- Carbohydrates 47.1g 15%
- Dietary Fiber .7g 3%
- Sugars 28.9g
- Protein 3.1g
- Vitamin A 7%
- Vitamin C 0%
- Calcium 10%
- Iron 13%