Toll House Streusel Muffins

Toll House Streusel Muffins

Prep:
15 mins
Cooking:
20 mins
Level:
Easy
Yields:
12 muffins

A delicious streusel topping and chocolate morsels make these easy-to-make muffins a tasty and unique treat for breakfast, brunch or snacks.

Ingredients

  • MUFFINS
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • STREUSEL
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter or margarine, melted
  • 1/4 cup chopped nuts

Directions

FOR MUFFINS:
PREHEAT
oven to 350º F. Grease or paper-line 12 muffin cups.

COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl. Stir in butter, milk and egg just until moistened. Stir in morsels. Spoon batter into prepared muffin cups.

FOR STREUSEL:
COMBINE
brown sugar, flour and butter in small bowl; stir in nuts. Sprinkle generously over muffin batter; press down lightly.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 muffins of recipe
  • Calories 365
  • Calories from Fat 172

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 19.2g 29%
  • Saturated Fat 9.7g 49%
  • Cholesterol 42mg 14%
  • Sodium 233mg 9%
  • Carbohydrates 47.1g 15%
  • Dietary Fiber .7g 3%
  • Sugars 28.9g
  • Protein 3.1g
  • Vitamin A 7%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 13%

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