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Chewy Jumbo Chocolate Chip Cookies

Prep:
12 mins
Cooking:
10 mins
Cooling:
2 mins
Yields:
24 cookies
Try this big, soft variation on your old favorite cookie.

Ingredients

  • 3 1/4 cups all-purpose flour
  • 1 cup cake flour (or 1 cup less 2 tablespoons all-purpose flour)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups butter (we recommend LAND O LAKES® Butter), softened
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, or chunks

Directions

PREHEAT oven to 375° F.

COMBINE all-purpose flour, cake flour, baking powder and baking soda in a medium bowl. Combine butter, granulated sugar and brown sugar in a large mixing bowl. Beat until creamy. Add eggs and vanilla extract. Beat until well mixed. Gradually beat in flour mixture. Stir in morsels. Drop dough by level 1/4 cup measure 2 inches apart onto baking sheets.

BAKE for 10 to 14 minutes, or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/24 cookies of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron