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Fudgy Caramel Brownies

Caramel and nut topping make this fudgy brownie special!

Fudgy Caramel Brownies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    24
    brownies (2 dozen)
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Ingredients

  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1/2 cup (1 stick) butter or margarine
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts
  • 12 caramels
  • 1 tablespoon milk

Instructions

PREHEAT oven to 350º F. Grease a 13 x 9-inch baking pan.

MELT 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.

SPREAD batter into prepared baking pan; sprinkle with remaining chunks and nuts.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.

MICROWAVE caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.