Fudgy Caramel Brownies

Fudgy Caramel Brownies

Prep:
15 mins
Cooking:
25 mins
Level:
Easy
Yields:
24 brownies (2 dozen)

Caramel and nut topping make this fudgy brownie special!

Ingredients

  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, divided
  • 1/2 cup (1 stick) butter or margarine, cut into pieces
  • 3 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped nuts
  • 12 caramels, unwrapped
  • 1 tablespoon milk

Directions

PREHEAT oven to 350º F. Grease a 13 x 9-inch baking pan.

MELT 1 cup chunks and butter in large, heavy-duty saucepan over low heat, stirring constantly, until smooth. Remove from heat; stir in eggs. Add flour, sugar, vanilla extract and baking soda; stir well.

SPREAD batter into prepared baking pan; sprinkle with remaining chunks and nuts.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.

MICROWAVE caramels and milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals; stir until smooth. Drizzle over warm brownies. Cool in pan on wire rack. Cut into bars.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 brownies (2 dozen) of recipe
  • Calories 200
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 16%
  • Saturated Fat 5g 27%
  • Cholesterol 35mg 12%
  • Sodium 60mg 3%
  • Carbohydrates 27g 9%
  • Dietary Fiber .5g 4%
  • Sugars 19g
  • Protein 3g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

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