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Chunky Chocolate Pecan Bars

These easy-to-make Chunky Chocolate Pecan Bars are ready in less than 1 hour. Perfect solution for snacks or entertaining.

Chunky Chocolate Pecan Bars
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    36
    bars (3 dozen)
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Ingredients

  • CRUST:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter
  • 1/4 cup packed brown sugar
  • FILLING:
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1 1/2 cups coarsely chopped pecans

Instructions

PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.

FOR CRUST:
BEAT
flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:
BEAT
eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.