Select Print Page

print recipe header

Chunky Chocolate Pecan Bars

NESTLÉ TOLL HOUSE
Prep:
12 mins
Cooking:
40 mins
Cooling:
0 min
Yields:
36 bars (3 dozen)
Chunky Chocolate Pecan Bars
These easy-to-make Chunky Chocolate Pecan Bars are ready in less than 1 hour. Perfect solution for snacks or entertaining.

Ingredients

  • CRUST
  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup packed brown sugar
  • FILLING
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1 1/2 cups coarsely chopped pecans

Directions

PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.

FOR CRUST:
BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.

Nutritional Information

  • Serving Size
    1/36 bars (3 dozen) of recipe
  • Calories 170
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 4g 20%
  • Cholesterol 25mg 9%
  • Sodium 35mg 2%
  • Carbohydrates 22g 7%
  • Dietary Fiber .5g 4%
  • Sugars 16g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%