Chunky Chocolate Pecan Bars

Chunky Chocolate Pecan Bars

Prep:
12 mins
Cooking:
40 mins
Level:
Easy
Yields:
36 bars (3 dozen)

These easy-to-make Chunky Chocolate Pecan Bars are ready in less than 1 hour. Perfect solution for snacks or entertaining.

Ingredients

  • CRUST
  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup packed brown sugar
  • FILLING
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1 1/2 cups coarsely chopped pecans

Directions

PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.

FOR CRUST:
BEAT
flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:
BEAT
eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.

Baker's Comments

Nutritional Information

  • Serving Size
    1/36 bars (3 dozen) of recipe
  • Calories 170
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 4g 20%
  • Cholesterol 25mg 9%
  • Sodium 35mg 2%
  • Carbohydrates 22g 7%
  • Dietary Fiber .5g 4%
  • Sugars 16g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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