Directions
PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.
FOR CRUST:
BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan.
BAKE for 12 to 15 minutes or until lightly browned.
FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.