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Double Chocolate Chunk Cookies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
9 mins
Cooling:
0 min
Yields:
40
A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.

Ingredients

Directions

PREHEAT oven to 350º F.

COMBINE flour, cocoa, baking soda and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/40 of recipe
  • Calories 136
  • Calories from Fat 67

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 7.5g 12%
  • Saturated Fat 4.5g 22%
  • Cholesterol 23mg 8%
  • Sodium 113mg 5%
  • Carbohydrates 17.6g 6%
  • Dietary Fiber 1.2g 5%
  • Sugars 11.5g
  • Protein 1.7g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 9%