Chunky Streusel Jam Squares

Chunky Streusel Jam Squares

Prep:
15 mins
Cooking:
30 mins
Level:
Intermediate
Cooling:
30 mins
Yields:
25

A sweet treat anytime!

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 cups quick or old-fashioned oats
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup raspberry or strawberry preserves
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1/4 cup chopped nuts

Directions

PREHEAT oven to 375º F. Grease a 9-inch-square baking pan.

COMBINE flour, oats, granulated sugar, brown sugar, baking powder and salt in large bowl. Cut in butter with a pastry blender or two knives until crumbly; reserve 3/4 cup oat mixture for topping. Press remaining oat mixture into prepared baking pan. Spread preserves over crust; sprinkle with chunks.

COMBINE reserved oat mixture and nuts; sprinkle over chunks. Pat down lightly.

BAKE for 30 to 35 minutes or until golden brown. Cool completely in pan until chocolate is firm, or refrigerate for 30 minutes to speed cooling. Cut into squares.

Baker's Comments

Nutritional Information

  • Serving Size
    1/25 of recipe
  • Calories 257
  • Calories from Fat 115

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12.8g 20%
  • Saturated Fat 7.1g 36%
  • Cholesterol 20mg 7%
  • Sodium 126mg 5%
  • Carbohydrates 35.3g 11%
  • Dietary Fiber 2g 8%
  • Sugars 19.4g
  • Protein 3.2g
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 14%

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