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Peanut Butter Jam Bars

NESTLÉ TOLL HOUSE
Prep:
12 mins
Cooking:
25 mins
Cooling:
0 min
Yields:
12 bars (1 dozen)
A classic combination turns into a sweet dessert in these Peanut Butter Jam Bars.

Ingredients

Directions

PREHEAT oven to 325° F. Grease bottom of an 8-inch-square baking pan.

PLACE 14 pieces of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.

BAKE for 24 to 28 minutes or remove until golden brown. Cool completely in pan on wire rack. Cut into bars.

Nutritional Information

  • Serving Size
    1/12 bars (1 dozen) of recipe
  • Calories 210
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 10g 15%
  • Saturated Fat 3.5g 18%
  • Cholesterol 15mg 5%
  • Sodium 180mg 7%
  • Carbohydrates 31g 10%
  • Dietary Fiber 1g 4%
  • Sugars 20g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%