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German Chocolate Brownies

NESTLÉ TOLL HOUSE
Prep:
5 mins
Cooking:
30 mins
Cooling:
0 min
Yields:
12 bars
German Chocolate Brownies
A rich mixture of chocolate, coconut and pecans makes these 'German chocolate' brownies stand out from the rest.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.

BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

SPREAD frosting over brownies. Cut into bars.

Nutritional Information

  • Serving Size
    1/12 bars of recipe
  • Calories 350
  • Calories from Fat 170

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 19g 30%
  • Saturated Fat 9g 43%
  • Cholesterol 25mg 8%
  • Sodium 220mg 9%
  • Carbohydrates 41g 14%
  • Dietary Fiber 2g 6%
  • Sugars 32g
  • Protein 2g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%