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Stained Glass Window Cookies

NESTLÉ TOLL HOUSE
Prep:
20 mins
Cooking:
8 mins
Cooling:
15 mins
Yields:
20 cookies
You'll create a lot of excitement with Stained Glass Window Cookies! These easy and fun-to-make cookies are perfect for all occasions and will add a festive flair to your holidays, too!

Ingredients

Directions

PREHEAT oven to 325° F. Line baking sheets with foil.

CUT dough in half; refrigerate one half. Sprinkle about 1 tablespoon flour onto working surface. Sprinkle additional flour over remaining half. Roll out dough to 1/4-inch thickness, using additional flour as needed to prevent sticking.

CUT into desired shapes with 2 1/2-inch cookie cutters. Transfer cookies to prepared baking sheets with spatula, placing about 2 inches apart. Cut out small shapes in cookie centers. Spoon candy into each center to fill holes. Pierce hole at top of shape if cookie is going to be hung. Repeat with remaining dough.

BAKE for 8 to 11 minutes or until edges are light golden brown. Cool on baking sheets for 1 minute; slide foil with cookies to wire racks to cool completely. Store in airtight container.

Nutritional Information

  • Serving Size
    1/20 cookies of recipe
  • Calories 45
  • Calories from Fat 10

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 1g 1%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 20mg 1%
  • Carbohydrates 10g 3%
  • Dietary Fiber 0g 0%
  • Sugars 5g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%