Directions
PREHEAT oven to 350° F. Grease 8-inch-square baking pan.
PLACE whole brownie bar in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.
BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky.
SPRINKLE 1/4 cup morsels over hot brownie. Let stand for 5 minutes or until morsels are shiny; spread evenly over brownie. Top with marshmallows, remaining morsels and nuts; press down lightly.
BAKE for an additional 5 minutes or just until marshmallows just begin to puff. Cool in pan on wire rack for 20 to 30 minutes. Cut into bars with wet knife. Serve warm.
Nutritional Information
- Serving Size
1/12 of recipe
- Calories 240
- Calories from Fat 110
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 12g 19%
- Saturated Fat 6g 28%
- Cholesterol 25mg 8%
- Sodium 150mg 6%
- Carbohydrates 31g 10%
- Dietary Fiber .5g 4%
- Sugars 23g
- Protein 3g
- Vitamin A 4%
- Vitamin C 0%
- Calcium 0%
- Iron 2%