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Easy Rocky Road Brownies

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
25 mins
Cooling:
20 mins
Yields:
12
The enduring appeal of rocky road is no surprise. The combination of marshmallow, chocolate and nuts in these brownies is hard to resist.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

PLACE whole brownie bar in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.

BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky.

SPRINKLE 1/4 cup morsels over hot brownie. Let stand for 5 minutes or until morsels are shiny; spread evenly over brownie. Top with marshmallows, remaining morsels and nuts; press down lightly.

BAKE for an additional 5 minutes or just until marshmallows just begin to puff. Cool in pan on wire rack for 20 to 30 minutes. Cut into bars with wet knife. Serve warm.

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 240
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 12g 19%
  • Saturated Fat 6g 28%
  • Cholesterol 25mg 8%
  • Sodium 150mg 6%
  • Carbohydrates 31g 10%
  • Dietary Fiber .5g 4%
  • Sugars 23g
  • Protein 3g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%