Easy Rocky Road Brownies

Easy Rocky Road Brownies

Prep:
15 mins
Cooking:
25 mins
Level:
Easy
Cooling:
20 mins
Yields:
12

The enduring appeal of rocky road is no surprise. The combination of marshmallow, chocolate and nuts in these brownies is hard to resist.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

PLACE whole brownie bar in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.

BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky.

SPRINKLE 1/4 cup morsels over hot brownie. Let stand for 5 minutes or until morsels are shiny; spread evenly over brownie. Top with marshmallows, remaining morsels and nuts; press down lightly.

BAKE for an additional 5 minutes or just until marshmallows just begin to puff. Cool in pan on wire rack for 20 to 30 minutes. Cut into bars with wet knife. Serve warm.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 240
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 19%
  • Saturated Fat 6g 28%
  • Cholesterol 25mg 8%
  • Sodium 150mg 6%
  • Carbohydrates 31g 10%
  • Dietary Fiber .5g 4%
  • Sugars 23g
  • Protein 3g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%

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