Cheesecake Cookie Cups

Prep:
15 mins
Cooking:
25 mins
Level:
Easy
Cooling:
60 mins
Yields:
24 servings

These individually-sized dessert cups are handy for entertaining.

Ingredients

Directions

PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.

BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 servings of recipe
  • Calories 240
  • Calories from Fat 110

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 12g 18%
  • Saturated Fat 7g 35%
  • Cholesterol 50mg 17%
  • Sodium 160mg 7%
  • Carbohydrates 30g 10%
  • Dietary Fiber 1g 4%
  • Sugars 17g
  • Protein 4g
  • Vitamin A 8%
  • Vitamin C 2%
  • Calcium 6%
  • Iron 2%

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