TOLL HOUSE® Chocolate Cheesecake

TOLL HOUSE® Chocolate Cheesecake

Prep:
15 mins
Cooking:
15 mins
Level:
Easy
Cooling:
180 mins
Yields:
16 servings

An easy chocolate cheesecake with a chocolate chip crust.

Ingredients

Directions

PREHEAT oven to 375º F. Grease a 9-inch springform pan.

SLICE dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.

COMBINE cream cheese, sugar and CHOCO BAKE in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.

Baker's Comments

Nutritional Information

  • Serving Size
    1/16 servings of recipe
  • Calories 430
  • Calories from Fat 260

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 28g 44%
  • Saturated Fat 18g 92%
  • Cholesterol 40mg 14%
  • Sodium 170mg 7%
  • Carbohydrates 43g 14%
  • Dietary Fiber 2g 8%
  • Sugars 31g
  • Protein 4g
  • Vitamin A 10%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%

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