Directions
PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.
PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
BAKE for 11 to 13 minutes or until edges are golden brown. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly. Cool completely in pan on wire rack. Cut into bars with wet knife.
Nutritional Information
- Serving Size
1/24 bars (2 dozen) of recipe
- Calories 140
- Calories from Fat 50
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 6g 9%
- Saturated Fat 3g 14%
- Cholesterol 10mg 3%
- Sodium 115mg 5%
- Carbohydrates 20g 7%
- Dietary Fiber .5g 2%
- Sugars 11g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%