Confetti Bars

Confetti Bars

Prep:
10 mins
Cooking:
14 mins
Level:
Easy
Cooling:
30 mins
Yields:
24 bars (2 dozen)

These sweet and colorful Confetti Bars are a hit with the kids. An eye-catching bar cookie for a bake sale or potluck. Use different colored sprinkles for different times or holidays of the year.

Ingredients

Directions

PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 11 to 13 minutes or until edges are golden brown. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly. Cool completely in pan on wire rack. Cut into bars with wet knife.

Baker's Comments

Nutritional Information

  • Serving Size
    1/24 bars (2 dozen) of recipe
  • Calories 140
  • Calories from Fat 50

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 6g 9%
  • Saturated Fat 3g 14%
  • Cholesterol 10mg 3%
  • Sodium 115mg 5%
  • Carbohydrates 20g 7%
  • Dietary Fiber .5g 2%
  • Sugars 11g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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