Fruit Medley Dessert

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Fruit Medley Dessert

Prep:: 10 mins
Cooking:: 10 mins
Cooling:: 2 mins
Yields:: 8

This Fruit Medley Dessert is a colorful fruit and cookie dessert. A sweet and light ending to any simple meal and it's ready in less than 30 minutes.

Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
1 container (32 oz.) low-fat vanilla yogurt or 1 qt. vanilla frozen yogurt
4 cups fresh fruit (blueberries, raspberries, sliced apples, cherries, nectarines, peaches and/or strawberries)

Directions

PREHEAT oven to 325° F.

ROLL chilled dough on floured surface to 1/4-inch thickness. Cut out 24 shapes using 2 1/2 to 3-inch cookie cutters. Place on ungreased baking sheets.

BAKE for 10 to 14 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE two cookies on each plate. Top with 1/2 cup yogurt and 1/2 cup fruit mixture; place a third cookie on top.

Nutritional Information

Serving Size
1/8 of recipe
Calories 220
Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

Total Fat 4g 6%
Saturated Fat 1.5g 7%
Cholesterol 15mg 4%
Sodium 120mg 5%
Carbohydrates 42g 14%
Dietary Fiber 2g 8%
Sugars 32g
Protein 6g

Vitamin A 2%
Vitamin C 15%
Calcium 15%
Iron 2%