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Fruit Medley Dessert

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
10 mins
Cooling:
2 mins
Yields:
8
This Fruit Medley Dessert is a colorful fruit and cookie dessert. A sweet and light ending to any simple meal and it's ready in less than 30 minutes.

Ingredients

Directions

PREHEAT oven to 325° F.

ROLL chilled dough on floured surface to 1/4-inch thickness. Cut out 24 shapes using 2 1/2 to 3-inch cookie cutters. Place on ungreased baking sheets.

BAKE for 10 to 14 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

PLACE two cookies on each plate. Top with 1/2 cup yogurt and 1/2 cup fruit mixture; place a third cookie on top.

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories 220
  • Calories from Fat 35

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 4g 6%
  • Saturated Fat 1.5g 7%
  • Cholesterol 15mg 4%
  • Sodium 120mg 5%
  • Carbohydrates 42g 14%
  • Dietary Fiber 2g 8%
  • Sugars 32g
  • Protein 6g
  • Vitamin A 2%
  • Vitamin C 15%
  • Calcium 15%
  • Iron 2%