Select Print Page

print recipe header

Big Chocolate Chunk Nut Cookies

NESTLÉ TOLL HOUSE
Prep:
10 mins
Cooking:
14 mins
Cooling:
20 mins
Yields:
7 cookies
These over-sized Big Chocolate Chunk Nut Cookies make a fun gift or turn them into giant ice cream sandwiches with your favorite ice cream!

Ingredients

Directions

PREHEAT oven to 350° F.

CRUMBLE cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.

BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/7 cookies of recipe
  • Calories 360
  • Calories from Fat 170

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 19g 30%
  • Saturated Fat 8g 41%
  • Cholesterol 30mg 11%
  • Sodium 290mg 12%
  • Carbohydrates 43g 14%
  • Dietary Fiber 2g 9%
  • Sugars 26g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 0%