Chocolate Chip Trifle is a layered dessert, inspired by an English classic, and is a medley of cookies, fresh fruit and a creamy, custard-like filling. Delicious and attractive, too!
Directions
PREHEAT oven to 375° F.
CUT cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2-inch logs, ending with 16. Place on ungreased baking sheets.
BAKE for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
BEAT milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of a deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place strawberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over strawberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired.
Nutritional Information
- Serving Size
1/12 servings of recipe
- Calories 440
- Calories from Fat 200
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 22g 34%
- Saturated Fat 17g 83%
- Cholesterol 15mg 5%
- Sodium 380mg 16%
- Carbohydrates 59g 20%
- Dietary Fiber 3g 10%
- Sugars 46g
- Protein 3g
- Vitamin A 4%
- Vitamin C 80%
- Calcium 6%
- Iron 4%