Chocolate Chip Trifle

Chocolate Chip Trifle

Prep:
15 mins
Cooking:
9 mins
Level:
Intermediate
Cooling:
240 mins
Yields:
12 servings

Chocolate Chip Trifle is a layered dessert, inspired by an English classic, and is a medley of cookies, fresh fruit and a creamy, custard-like filling. Delicious and attractive, too!

Ingredients

Directions

PREHEAT oven to 375° F.

CUT cookie dough in half lengthwise and then in half again lengthwise, for a total of 4 pieces. Cut cookie dough into 2-inch logs, ending with 16. Place on ungreased baking sheets.

BAKE for 9 to 11 minutes or until light golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

BEAT milk and pudding mix in large bowl until blended. Fold whipped topping into mixture. Crumble 6 cookies. Sprinkle 3/4 of crumbled cookies on bottom of a deep 10-inch glass serving dish. Top with 1/3 of pudding mixture. Place strawberries over pudding. Stand remaining 10 cookies, face side out, along the inside of dish. Place remaining pudding mixture over strawberries. Top with remaining crushed cookies. Cover; refrigerate for 4 hours or overnight. Garnish with fresh mint leaves and additional fruit, if desired.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 440
  • Calories from Fat 200

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 22g 34%
  • Saturated Fat 17g 83%
  • Cholesterol 15mg 5%
  • Sodium 380mg 16%
  • Carbohydrates 59g 20%
  • Dietary Fiber 3g 10%
  • Sugars 46g
  • Protein 3g
  • Vitamin A 4%
  • Vitamin C 80%
  • Calcium 6%
  • Iron 4%

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