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Quick Tiramisu

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
10 mins
Cooling:
120 mins
Yields:
12 servings
Quick Tiramisu
This Quick Tiramisu recipe is an easy version of the classic Italian dessert. Great to make ahead and save time when entertaining.

Ingredients

Directions

PREHEAT oven to 325° F.

CUT dough into 20 pieces. Shape each piece into a 2 1/2 x 1-inch oblong shape. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until light golden brown around edges. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

DISSOLVE coffee granules in cold water; set aside.

BEAT cream cheese and sugar in large mixer bowl until smooth. Beat in 1/4 cup coffee. Fold in whipped topping. Layer 6 cookies in ungreased 8-inch-square baking dish. Sprinkle each cookie with 1 teaspoon coffee. Spread one-third cream cheese mixture over cookies. Repeat layers 2 more times with 12 cookies, remaining coffee and remaining cream cheese mixture. Cover; refrigerate for 2 to 3 hours. Crumble remaining cookies over top. Sift cocoa over cookies. Cut into squares.

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 310
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 16g 24%
  • Saturated Fat 8g 39%
  • Cholesterol 30mg 10%
  • Sodium 200mg 9%
  • Carbohydrates 35g 12%
  • Dietary Fiber 0g 0%
  • Sugars 24g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%