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Quick Tiramisu

NESTLÉ TOLL HOUSE
Prep:
15 mins
Cooking:
10 mins
Cooling:
120 mins
Yields:
12 servings
This Quick Tiramisu recipe is an easy version of the classic Italian dessert. Great to make ahead and save time when entertaining.

Ingredients

Directions

PREHEAT oven to 325° F.

CUT dough into 20 pieces. Shape each piece into a 2 1/2 x 1-inch oblong shape. Place on ungreased baking sheets.

BAKE for 10 to 12 minutes or until light golden brown around edges. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

DISSOLVE coffee granules in cold water; set aside.

BEAT cream cheese and sugar in large mixer bowl until smooth. Beat in 1/4 cup coffee. Fold in whipped topping. Layer 6 cookies in ungreased 8-inch-square baking dish. Sprinkle each cookie with 1 teaspoon coffee. Spread one-third cream cheese mixture over cookies. Repeat layers 2 more times with 12 cookies, remaining coffee and remaining cream cheese mixture. Cover; refrigerate for 2 to 3 hours. Crumble remaining cookies over top. Sift cocoa over cookies. Cut into squares.

Nutritional Information

  • Serving Size
    1/12 servings of recipe
  • Calories 310
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 16g 24%
  • Saturated Fat 8g 39%
  • Cholesterol 30mg 10%
  • Sodium 200mg 9%
  • Carbohydrates 35g 12%
  • Dietary Fiber 0g 0%
  • Sugars 24g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%