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Iced Tea Cookies

Iced Tea Cookies have delicate and delicious flavors of tea and vanilla and are topped off with a wonderful sugary vanilla-scented glaze. Perfect for entertaining or special treats.

Iced Tea Cookies
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0
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Ingredients

  • 1 1/4 cups butter or margarine (2 1/2 sticks)
  • 1 cup firmly packed brown sugar
  • 6 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 recipe glaze

Instructions

PREHEAT oven to 350° F.

BEAT butter and sugar in large mixer bowl until light and fluffy. Beat in Nestea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets.

BAKE for 12 to 15 minutes or until lightly golden around edges and centers are set. Cool on baking sheets for 2 to 4 minutes; remove to wire racks. Brush with glaze; cool completely.

FOR GLAZE:
COMBINE
1 cup sifted powdered sugar, 5 teaspoons hot water and 1/4 teaspoon vanilla extract in small bowl; stir until smooth.