Iced Tea Cookies

Iced Tea Cookies

Prep:
20 mins
Cooking:
48 mins
Level:
Easy
Yields:
24

Iced Tea Cookies have delicate and delicious flavors of tea and vanilla and are topped off with a wonderful sugary vanilla-scented glaze. Perfect for entertaining or special treats.

Ingredients

  • 1 1/4 cups butter or margarine (2 1/2 sticks), softened
  • 1 cup firmly packed brown sugar
  • 6 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 recipe glaze, (as follows)

Directions

PREHEAT oven to 350° F.

BEAT butter and sugar in large mixer bowl until light and fluffy. Beat in Nestea, egg yolk and vanilla extract. Gradually stir in flour. Drop by heaping teaspoon 2 inches apart onto ungreased baking sheets.

BAKE for 12 to 15 minutes or until lightly golden around edges and centers are set. Cool on baking sheets for 2 to 4 minutes; remove to wire racks. Brush with glaze; cool completely.

FOR GLAZE:
COMBINE
1 cup sifted powdered sugar, 5 teaspoons hot water and 1/4 teaspoon vanilla extract in small bowl; stir until smooth.



Baker's Comments

Nutritional Information

  • Serving Size
    1/24 of recipe
  • Calories 167
  • Calories from Fat 89

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 9.9g 15%
  • Saturated Fat 6.1g 30%
  • Cholesterol 35mg 12%
  • Sodium 102mg 4%
  • Carbohydrates 18.2g 6%
  • Dietary Fiber .3g 1%
  • Sugars 9.2g
  • Protein 1.5g
  • Vitamin A 7%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 8%

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