Turtle Brownie Dessert

Turtle Brownie Dessert

Prep:
15 mins
Cooking:
30 mins
Level:
Easy
Cooling:
30 mins
Yields:
20 brownies

This recipe is for the confections lover!

Ingredients

Directions

PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

COMBINE cake mix, butter and 5 tablespoons evaporated milk in large bowl; stir until blended. Stir in nuts. Spread half of cake mix mixture onto bottom of prepared pan.

BAKE for 12 minutes. Cool in pan on wire rack for 10 minutes.

MICROWAVE morsels and remaining evaporated milk in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Gently spread over cake layer. Place candy on cake layer; drop remaining cake mix mixture by heaping teaspoon between candy.

BAKE for 16 to 18 minutes. Cool completely in pan on wire rack. Cut into squares.


Baker's Comments

Nutritional Information

  • Serving Size
    1/20 brownies of recipe
  • Calories 350
  • Calories from Fat 190

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 22g 33%
  • Saturated Fat 9g 47%
  • Cholesterol 30mg 10%
  • Sodium 250mg 11%
  • Carbohydrates 35g 12%
  • Dietary Fiber 2g 7%
  • Sugars 22g
  • Protein 4g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 6%

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