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Snicker Tea Doodles

Try this unique version of your favorite snickerdoodles. Just a touch of tea flavor makes them truly addicting.

Snicker Tea Doodles
  • Prep Time
  • Cooking Time
  • Skill Level
    Easy
  • Makes
    0
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Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 6 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

PREHEAT oven to 375° F.

COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Beat 1 1/2 cups sugar and butter in large mixer bowl until crumbly. Beat in eggs and vanilla extract until creamy; gradually stir in flour mixture. Stir in Nestea until well blended.

COMBINE 2 tablespoons sugar and cinnamon in small bowl. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased baking sheets.

BAKE for 10 to 12 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.


Makes about 2 1/2 dozen cookies.