Linzer Bars

Linzer Bars

Prep:
20 mins
Cooking:
30 mins
Level:
Intermediate
Cooling:
10 mins
Yields:
12 to 16 servings

Beautiful and delicious Linzer Bars are perfect for all occasions. You'll love the raspberry flavors in these festive bars. These are easy to make and ready in less than 1 hour. Serve warm or cooled.

Ingredients

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking pan.

COMBINE nuts, flour and cinnamon in medium bowl. Add cookie dough; mix well. Reserve ½ cup cookie dough mixture. Press remaining mixture onto bottom of prepared baking pan. Spread jam over dough.

ROLL out reserved dough on lightly floured surface into 8 x 5-inch rectangle. Cut lengthwise into 10 strips. Lay half the strips over jam, about 1 inch apart. Lay remaining strips crosswise over the first strips.

BAKE for 25 to 30 minutes or until top is golden brown. Cool in pan on wire rack for 10 minutes. Serve warm or cool completely.

Baker's Comments

Nutritional Information

  • Serving Size
    1/12 to 16 servings of recipe
  • Calories 90
  • Calories from Fat 25

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 3g 4%
  • Saturated Fat 0g 0%
  • Cholesterol 5mg 1%
  • Sodium 30mg 1%
  • Carbohydrates 16g 5%
  • Dietary Fiber .5g 2%
  • Sugars 11g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

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