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Black Forest Brownies

10 mins
18 mins
0 min
12 brownies
Black Forest Brownies
This Black Forest Brownie recipe is an easy variation on a German specialty, Schwarzwälder Kirschtorte. This brownie uses prepared ingredients for a fast and delectable dessert.



PREHEAT oven to 350º F. Line 8-inch-square baking pan with foil; lightly grease.

PLACE whole bar in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.

BAKE for 24 to 26 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.

LIFT from pan; remove foil. Cut into 12 pieces. Arrange pieces close together on serving platter. Top with pie filling, whipped topping and grated chocolate.

Nutritional Information

  • Serving Size
    1/12 brownies of recipe
  • Calories 270
  • Calories from Fat 100

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 11g 17%
  • Saturated Fat 6g 32%
  • Cholesterol 25mg 8%
  • Sodium 160mg 7%
  • Carbohydrates 41g 14%
  • Dietary Fiber .5g 3%
  • Sugars 20g
  • Protein 2g
  • Vitamin A 6%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 2%