Directions
PREPARE brownie bites according to package directions. Cool on baking sheet for 2 minutes; remove to wire racks to cool for 10 minutes.
CRUMBLE 2 to 3 brownie bites into each sundae dish. Top each with a scoop of ice cream, additional cookie crumbles (if desired), Nesquik, whipped cream and a cherry. Insert 3 brownie bites into ice cream.
Nutritional Information
- Serving Size
1/4 sundaes of recipe
- Calories 710
- Calories from Fat 280
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 31g 48%
- Saturated Fat 16g 82%
- Cholesterol 105mg 35%
- Sodium 530mg 22%
- Carbohydrates 99g 33%
- Dietary Fiber 2g 6%
- Sugars 76g
- Protein 8g
- Vitamin A 20%
- Vitamin C 0%
- Calcium 0%
- Iron 6%