Pumpkin Cheese-Swirled Pie

Pumpkin Cheese-Swirled Pie

Prep:
15 mins
Cooking:
60 mins
Level:
Intermediate
Yields:
8 servings

Cream cheese adds a delightfully creamy flavor and beautiful eye appeal to this Pumpkin Cheese-Swirled Pie.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1/2 cup light corn syrup, divided
  • 1/2 teaspoon vanilla extract, (optional)
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs, lightly beaten
  • 1/4 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt, (optional)

Directions

PREHEAT oven to 325° F.

BEAT cream cheese in small mixer bowl until light and fluffy. Gradually add 1/4 cup corn syrup and vanilla extract; beat until smooth.

COMBINE pumpkin, evaporated milk, eggs, remaining corn syrup, sugar, pumpkin pie spice and salt in medium bowl. Pour into pie shell. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling. Swirl mixture with spoon, pulling pumpkin mixture up to surface.

BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool completely on wire rack.


Baker's Comments

Nutritional Information

  • Serving Size
    1/8 servings of recipe
  • Calories 290
  • Calories from Fat 120

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 13g 20%
  • Saturated Fat 6g 31%
  • Cholesterol 75mg 25%
  • Sodium 200mg 9%
  • Carbohydrates 40g 13%
  • Dietary Fiber 1g 5%
  • Sugars 25g
  • Protein 5g
  • Vitamin A 70%
  • Vitamin C 0%
  • Calcium 6%
  • Iron 4%

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