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Spiced Pumpkin Nut Bread

15 mins
70 mins
60 mins
16 servings
Spiced Pumpkin Nut Bread
This Spiced Pumpkin Nut Bread recipe makes an exquisitely moist loaf and features a delicate pumpkin and spice flavor. Adds a festive flair to any meal or snack-time.



PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.

SIFT flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.

BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/16 servings of recipe
  • Calories 330
  • Calories from Fat 90

* Percent Daily Values are based on a 2000 calorie diet.

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% Daily Value *

  • Total Fat 10g 16%
  • Saturated Fat 1.5g 7%
  • Cholesterol 55mg 18%
  • Sodium 280mg 12%
  • Carbohydrates 56g 19%
  • Dietary Fiber 2g 10%
  • Sugars 29g
  • Protein 6g
  • Vitamin A 70%
  • Vitamin C 6%
  • Calcium 8%
  • Iron 15%