Potato Bacon Casserole

Prep:
10 mins
Cooking:
60 mins
Level:
Easy
Yields:
6 servings

This hearty Potato Bacon Casserole features tender hash browns and succulent bacon pieces. It is a perfect crowd pleaser for brunch or any meal. Read more about making this casserole on the Nestlé Kitchens blog.

Ingredients

  • 4 cups frozen shredded hash brown potatoes
  • 1/2 cup finely chopped onion
  • 8 ounces bacon or turkey bacon, cooked and crumbled
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk
  • 1 large egg, lightly beaten or 1/4 cup egg substitute
  • 1 1/2 teaspoons seasoned salt

Directions

PREHEAT oven to 350° F. Grease 8-inch-square baking dish.

LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.

BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.


Baker's Comments

Nutritional Information

  • Serving Size
    1/6 servings of recipe
  • Calories 480
  • Calories from Fat 240

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 27g 42%
  • Saturated Fat 12g 62%
  • Cholesterol 105mg 34%
  • Sodium 1670mg 70%
  • Carbohydrates 28g 9%
  • Dietary Fiber 2g 9%
  • Sugars 2g
  • Protein 24g
  • Vitamin A 4%
  • Vitamin C 20%
  • Calcium 30%
  • Iron 10%

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