Meatloaf

Meatloaf

Prep:
10 mins
Cooking:
55 mins
Level:
Easy
Cooling:
10 mins
Yields:
12

This delicious meatloaf is practically "no fail"! Give it a try, you'll love the flavors and the easy-to-make preparation. Great for family meals or when you have close friends over for a simple dinner.

Ingredients

  • 1 large onion, chopped
  • 1 1/4 cups plain dry bread crumbs
  • 1 small green bell pepper, chopped
  • 3/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 2/3 cup water
  • 1/2 cup ketchup, divided
  • 2 large eggs, lightly beaten
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic salt
  • 1 teaspoon ground black pepper
  • 3 pounds ground beef

Directions

PREHEAT oven to 375° F.

COMBINE onion, bread crumbs, bell pepper, dry milk, water, 2 tablespoons ketchup, eggs, parsley, garlic salt and black pepper in large bowl. Add ground beef; mix lightly but thoroughly. Divide meat mixture in half and shape into two loaves. Place in ungreased 13 x 9-inch baking dish. Flatten loaves on top. Cover with remaining ketchup.

BAKE for 55 to 60 minutes or until no longer pink in center. Let stand for 10 to 15 minutes before serving.



Baker's Comments

Nutritional Information

  • Serving Size
    1/12 of recipe
  • Calories 360
  • Calories from Fat 190

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

  • Total Fat 21g 32%
  • Saturated Fat 8g 41%
  • Cholesterol 115mg 38%
  • Sodium 600mg 25%
  • Carbohydrates 15g 5%
  • Dietary Fiber 1g 4%
  • Sugars 6g
  • Protein 26g
  • Vitamin A 4%
  • Vitamin C 15%
  • Calcium 10%
  • Iron 15%

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