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Perfect Bar and Big Cookies With Refrigerated Cookie Dough

NESTLÉ TOLL HOUSE
Prep:
7 mins
Cooking:
15 mins
Cooling:
0 min
Yields:
8
Quick and easy recipes using refrigerated cookie dough. Turn into a pizza-sized monster of a cookie, bars or individual cookies.

Directions

PREHEAT oven to temperature shown are chart below. Grease baking pan or dish, baking sheet or pizza pan.

CUT ends off package and cut wrapper along seam to open. Remove dough.

PRESS dough into prepared pan, dish or baking sheet. (See chart below.)

BAKE until edge is set and center is still slightly soft.

COOL completely; cut into bars or wedges. (For baking sheet and pizza pan cookies, upon removing from oven, cool for 1 minute and carefully loosen cookie with spatula.)

1 package (18 ounces) Chocolate Chip Cookie Dough:
13 x 9-inch baking pan dish375° F. 10 to 16 minutes
Baking sheet, 10-inch or 12-inch pizza pan375° F. 10 to 13 minutes
9-inch tart or springform pan375° F. 20 to 24 minutes
11 x 7-inch baking dish375° F. 22 to 24 minutes


1 package (32 ounces) Chocolate Chip Cookie Dough:
13 x 9-inch baking pan or dish375° F. 25 to 30 minutes
Baking sheet375° F. 15 to 18 minutes

Nutritional Information

  • Serving Size
    1/8 of recipe
  • Calories
  • Calories from Fat

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat
  • Saturated Fat
  • Cholesterol
  • Sodium
  • Carbohydrates
  • Dietary Fiber
  • Sugars
  • Protein
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron