Directions
PREHEAT oven to 325°F.
COMBINE cookie dough and almonds in medium bowl. Refrigerate 15 minutes for easier handling. Shape dough into 20 1-inch balls; place on ungreased baking sheets.
BAKE for 16 to 18 minutes or until light golden brown around edges. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
LINE baking sheets with wax paper. Microwave morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. Dip cookies halfway into chocolate; shake off excess. Place on prepared baking sheets; refrigerate for 15 minutes or until coating is set.
Nutritional Information
- Serving Size
1/20 cookies of recipe
- Calories 90
- Calories from Fat 45
* Percent Daily Values are based on a 2000 calorie diet.
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% Daily Value *
- Total Fat 5g 8%
- Saturated Fat 2g 9%
- Cholesterol 0mg 0%
- Sodium 20mg 1%
- Carbohydrates 10g 3%
- Dietary Fiber .5g 4%
- Sugars 6g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%