Select Print Page

print recipe header

Goober Thumbprint Cookies

NESTLÉ TOLL HOUSE
Prep:
30 mins
Cooking:
10 mins
Cooling:
15 mins
Yields:
18 cookies (1 1/2 dozen)
Cocoa-laced Goober Thumbprint Cookies are filled with creamy peanut butter and chocolate covered peanuts. A popular flavor combination that continues to endure. You'll love how easy these delicious cookies are to make.

Ingredients

Directions

COMBINE flour, cocoa, baking powder and salt in small bowl. Melt morsels in small, heavy-duty saucepan over lowest possible heat; stir until smooth. Beat sugar, 1/3 cup peanut butter, butter and vanilla extract in large mixer bowl until creamy. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually stir in flour mixture. Cover; refrigerate just until firm.

PREHEAT oven to 350° F.

SHAPE into 1-inch balls; press thumb into tops to make about 1/2-inch depressions. Place on ungreased baking sheets. Fill each depression with about 1/2 teaspoon peanut butter; press 3 Goobers into peanut butter.

BAKE for 10 to 15 minutes or until sides are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information

  • Serving Size
    1/18 cookies (1 1/2 dozen) of recipe
  • Calories 280
  • Calories from Fat 140

* Percent Daily Values are based on a 2000 calorie diet.

Learn more

% Daily Value *

  • Total Fat 16g 24%
  • Saturated Fat 6g 30%
  • Cholesterol 35mg 11%
  • Sodium 180mg 7%
  • Carbohydrates 31g 10%
  • Dietary Fiber 2g 9%
  • Sugars 17g
  • Protein 7g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 6%